Easy Vegetable Frittata
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Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
Ingredients
  • 6 eggs
  • ¼ cup full fat yogurt optional
  • 1 cup shredded mozzarella cheese divided
  • ¼ cup red onions chopped
  • 1 cup mushrooms chopped
  • 8-10 stalks asparagus ends trimmed and chopped
  • ¼ cup cilantro chopped
  • ½ cup cherry tomatoes sliced
Instructions
  1. Preheat the oven to 425° degrees.
  2. Whisk together the egg, yogurt, half the shredded mozzarella cheese and salt & pepper; set mixture aside.
  3. Heat olive oil in an oven safe pan or cast iron pan. Add onions, mushrooms and asparagus and cook for 3-5 minutes until the vegetables soften.
  4. Pour the egg mixture on top of the cooked vegetables. Place sliced cherry tomatoes on top and add the remaining cheese.
  5. Bake uncovered in the preheated oven until the center is set, and not jiggly, about 10-15 minutes
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/easy-vegetable-frittata/