Georgia Mustard Barbecue Sauce
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In parts of Georgia and the western Carolinas, barbecue sauce starts with mustard. Sometimes it gets some sweet and sometimes it gets some heat. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork—but don't be afraid to try it on chicken or ribs.
Ingredients
  • 1 cup mustard
  • ½ cup brown sugar (firmly packed)
  • ¼ cup apple cider vinegar
  • 2 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 1 teaspoon Tabasco
Instructions
  1. Gather the ingredients.
  2. Georgia Mustard Barbecue Sauce ingredients
  3. Combine all of the ingredients in a saucepan over a low heat. Simmer for 15 minutes.
  4. Combine all of the ingredients in a saucepan
  5. Remove from heat and allow the sauce to cool for 10 to 15 minutes before using.
  6. Sauce cooling in a saucepan
  7. The sauce can be stored in an airtight container in the refrigerator for 2 weeks after preparation
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/georgia-mustard-barbecue-sauce/