HONEY SOY AND GARLIC SAUCE WITH CHILLI AND LIME
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Sweet honey, salty soy, tangy lime and a kick of chilli – a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later. Serve with rice or noodles and dress up with spring onions and sesame seeds and you have a spectacular tasting and looking dish on the table in less than half an hour.
Ingredients
  • 80g runny honey
  • 4 tablespoons soy sauce (I use Kikkoman reduced salt)
  • 2 tablespoons lime juice (or lemon)
  • 1 tablespoon roasted sesame oil
  • 1 teaspoon garlic powder *1
  • ¼ teaspoon chilli flakes
Instructions
  1. Either:
  2. a) mix all the ingredients together in a bowl, OR
  3. b) measure the ingredients directly into a jam jar. Screw on the lid and shake well to mix.
  4. Baste over cooked fish, chicken or pork. Boil for a couple of minutes to thicken and reduce.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/honey-soy-and-garlic-sauce-with-chilli-and-lime/