Chinese Steamed Egg
If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.
  • 2 middle size eggs , 2 or 3 eggs both works depending the wanted texture
  • 1 cup of water , recommend using warmed boiled water , or milk or stock
  • ½ tsp. salt or to taste
  • 2 tsp. sesame oil
  • 2 tsp. light soy sauce
  • Chopped scallion , optional
  1. Gently whisk eggs with pinch of salt and water.
  2. Strain the egg liquid and transfer to the container. Remove any bubbles on surface.
  3. Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.
  4. Remove from the fire and wait for 5 minutes to cool down a little bit.
  5. Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.
  6. Serve warm.
Recipe by The Best Video Recipes for All at