Bacon Mac 'n' Cheese Egg Rolls
Author: Tastemade/Photo credit to tastemade.com
- 2 cups macaroni & cheese
- 1 tablespoon diced chives
- ½ cup water
- 2 tablespoons cornstarch
- 12 egg roll wrappers
- 6 strips cooked bacon, halved
- 4 cups vegetable oil, for frying
- In a medium bowl, mix mac & cheese and chives to combine.
- In a small bowl, combine water and cornstarch to make a slurry.
- Lay a wrapper out in a diamond shape with the point facing you.
- Brush the corner tip with the cornstarch mixture.
- Place a half strip of bacon on the bottom corner of the wrapper.
- Top with ⅓ cup mac & cheese.
- Roll wrapper up towards the top corner and wrap the sides in towards the center roll.
- Continue to wrap up towards the top, forming a tight roll.
- Brush the top with the cornstarch mixture and seal the roll.
- Heat vegetable oil to 350 degrees, and cook rolls 4 at a time. Serve with your favorite condiments.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/bacon-mac-n-cheese-egg-rolls/
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