Author: 3yummytummies/Photo credit to 3yummytummies.com
Cheesecake Stuffed French Toast with Berries is what you dream of having for breakfast every morning. Brioche bread is dipped in a rich egg custard and seared to golden perfection. A generous layer of creamy cheesecake filling is layered in the middle and topped off with colorful, fresh berries.
Ingredients
8 slices of brioche bread
4 Eggs
½ C. Heavy Whipping Cream
1 Tsp. Vanilla
2 Tbsp. Sugar
2 Tbsp. Butter
Fruit Topping
1 lb. of Fresh strawberries
½ C. Fresh blueberries
¼ C. Agave Nectar
Cheesecake Filling:
8 Oz. Cream Cheese; softened
3 Tbsp. Lemon juice
1 C. Heavy Whipping Cream
¼ C. Sugar
Topping:
2 whole graham crackers lightly crushed
Instructions
Remove strawberry stems and thinly slice lengthwise.
Place strawberries with blueberries in a medium size bowl.
Add Agave Nectar and lightly stir.
Cover and place in the refrigerator.
Prepare the Cheesecake filling;
In a chilled bowl; beat the heavy whipping cream with 2 tbsp. of sugar on high until thickened.
In a separate bowl; beat the cream cheese with 2 tbsp. of sugar and the lemon juice until smooth.
Fold the whipped cream into the cream cheese mixture.
Refrigerate the mixture.
Prepare the French toast:
In a medium bowl; whisk together the eggs, 2 tbsp. of sugar, vanilla and heavy whipping cream.
Add around 1 Tbsp. of butter to a large skillet on medium heat.
Once butter is melted, dip each side of the brioche bread in the custard mixture until thoroughly coated.
Place on a single layer in the skillet and cook until lightly golden brown; around 2 minutes per side.
Set the prepared French toast slices aside on a plate.
Spread desired amount of the cream cheese mixture between 2 slices of French toast.
Top with desired amount of the fruit mixture and sprinkle with graham cracker crumbs.
Cut into 2 triangles before serving.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cheesecake-stuffed-french-toast-with-berries/