DEVILED EGG SALAD
Author: 
 
This easy egg spread is a tasty twist on the classic recipe. Serve it on croissants or bread for a delicious sandwich or with crackers for a quick snack ... either way, you're going to love it!
Ingredients
  • For Salad:
  • 6 large eggs
  • ΒΌ cup mayonnaise
  • 1 medium shallot, minced
  • 3 tablespoons minced celery
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced Italian parsley
  • 2 teaspoons white wine vinegar
  • 2 to 3 dashes curry powder
  • hot sauce
  • kosher salt
  • pepper
  • For Sandwiches:
  • 4 croissants
  • lettuce
Instructions
  1. Fill a medium saucepan with enough water to cover the eggs in a single layer. Bring to a boil.
  2. Carefully add eggs to boiling water using a slotted spoon. Return water to boil, then reduce heat and simmer for 14 minutes.
  3. Drain eggs, then cover with ice water. Allow to cool completely.
  4. Remove shells from eggs, then chop and place in a large bowl.
  5. Combine eggs with remaining ingredients (mayonnaise, shallot, celery, dijon, parsley, vinegar, curry powder), adding hot sauce, salt, and pepper to taste. Mix well.
  6. Serve deviled egg salad on croissants with lettuce, if desired. Enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/deviled-egg-salad/