Author: Сelebrationgeneration/Photo credit to celebrationgeneration.com
Eel sauce is the dark, sweet sauce used on grilled eel, as well as many types of sushi rolls
Ingredients
½ cup Soy Sauce Gluten Free if needed
½ cup Granulated Sugar
½ cup Mirin Japanese sweet wine
Instructions
Combine all three ingredients in a small saucepan, whisk well to combine.
Bring to a boil over medium-high heat, reduce heat, and simmer gently until sauce volume has reduced to about ¾ cup. (If you boil it hard, you will end up with a caramel, not a sauce!)
Remove from heat, allow to cool to room temperature.
Once cooled, transfer to fridge and chill until you’re ready to use it.
To serve, spoon sauce into a pastry bag or a sauce bottle (pictured). Cut the tip off the pastry bag (if applicable), squeeze sauce over prepared sushi, as desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/eel-sauce-for-sushi/