Shrunken potato heads with slime dip recipe
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These easy Halloween snacks are gorgeously ghoulish – kids will love dunking crispy potato heads into a creepy slime dip. Simply bake the potatoes, mash together avocado, sour cream and garlic, top with chives and serve – Halloween party food doesn't get easier than this!
Ingredients
  • 1kg Charlotte potatoes
  • 2 tbsp olive oil
  • 1 avocado, halved, stoned and peeled
  • 100ml lighter soured cream
  • 1 garlic clove, crushed
  • ½ lemon, juiced
  • 5g chives, snipped
Instructions
  1. Preheat the oven to gas 7, 220°C, fan 200°C. Use the end of a small, sharp knife to carefully carve faces into the potatoes: dig the point of the knife 1cm into the potato and carve out eyes, noses and mouths.
  2. Place the potatoes on a baking tray, drizzle with the oil and toss to coat. Make sure all the faces are facing upwards, then roast for 40-45 mins until golden and crispy.
  3. Meanwhile, mash the avocado in a bowl with a fork. Stir in the soured cream, garlic and some seasoning. Add the lemon juice and whisk to combine. Top with the chives, then serve with the potatoes for dipping.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/shrunken-potato-heads-with-slime-dip-recipe/