Irish Colcannon Soup Recipe
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Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.
Ingredients
  • 3 Tbs salted butter
  • 1 large onion, peeled & diced (2 cups)
  • ½ lb chopped cabbage
  • 4 medium starchy potatoes (1½ lb) peeled & chopped
  • 5 cups vegetable stock
  • 1½ cups whole milk or half & half
  • ¼ tsp black pepper
  • salt to taste
Instructions
  1. In large pot add butter and onions. Cook over medium heat until soft. Add cabbage and cook until cabbage wilts.
  2. Add potatoes, broth & black pepper. Bring to a simmer and cook for 20 minutes.
  3. With an immersion blender, process soup until thick but slightly chunky. You may use a food processor instead. If you have a small food processor, you may need to do this in batches. You can use a blender (see note below) but it will change the texture of the soup.
  4. Add milk to pot, bring to simmer and serve with Irish Soda Bread.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/irish-colcannon-soup-recipe/