La Valencia
Author: Liquor/Photo credit to liquor.com
- 1 ounce chamomile-Infused rye whiskey
- 1½ ounces La Gitana manzanilla sherry
- ½ ounce yellow Chartreuse
- ¾ ounce lemon juice
- ½ ounce simple syrup
- 1 dash Angostura bitters
- Add all the ingredients to a shaker and fill with ice.
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- Shake, and strain into a coupe.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/la-valencia/
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