St. Patrick’s Day is arguably the most famous drinking holiday, at least in the United States, and there are more than a few cocktails that celebrate it—there’s the Irish Shot, Irish Coffee and the Tipperary, for starts. However, you don’t need the excuse of an over-indulgent holiday to mix an Irish whiskey cocktail. Though the spirit family is less commonly used in drinks than its American counterparts like bourbon and rye, the wide-ranging world of Irish whiskey lends itself well to cocktail bartending.
Ingredients
1 ounce Irish whiskey
1 ounce Bärenjäger honey liqueur
1 ounce orange juice, freshly squeezed
¼ ounce simple syrup
2 dashes Angostura bitters
Instructions
Add the Irish whiskey, honey liqueur, orange juice, simple syrup and Angostura bitters into a shaker with ice and shake until well-chilled.
Double-strain into a highball glass over fresh ice.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/frisky-whiskey/