HONEY BUTTER SKILLET CORN
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Honey Butter Skillet Corn is an easy 15 minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
Ingredients
  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cut into chunks
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  2. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  3. Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/honey-butter-skillet-corn/