This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!
Ingredients
RASPBERRY FILLING
1 1⁄2
cups frozen raspberries
1
tablespoon cornstarch
2
tablespoons lemon juice (fresh is best, but...)
1⁄4
cup sugar
Instructions
In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
Let cool completely before spreading onto cake.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/raspberry-cake-filling/