Author: Tastycookery/Photo credit to tastycookery.com
Ingredients
Soy sauce
ΒΌ cup
Orange marmalade
⅓ cup
Ketchup
3 tbsp.
Rice wine
1 tbsp.
Sesame oil
1 tbsp.
4 cloves garlic, minced
Country style pork ribs
Instructions
Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/chinese-pork-ribs/