Author: Thegirlonbloor/Photo credit to thegirlonbloor.com
These Spicy Shrimp Stacks with Mango Salsa are a fun twist on a spicy California roll, topped with guacamole & drizzled with Bang Bang sauce!
Ingredients
1 lb frozen cooked shrimp, defrosted
1 inch sheet nori (seaweed (find it in grocery stores near the take to go sushi or Asian sauces aisle)
1 tbsp Wonton or tortilla strips for garnish
Sesame seeds to garnish
Bang Bang sauce
½ cup light mayo
1 tbsp sweet chili sauce
2 tsp Sriracha
Quick guacamole
1 avocado mashed
1 tbsp lime juice
1 clove smallgarlic minced
¼ tsp salt
Mango salsa
½ mango diced
2 tbsp red pepper diced
2 tbsp red onion diced
2 tbsp cilantro chopped
1 tbsp lime juice
¼ tsp salt
Sushi rice
½ cup dry sticky rice
¾ cup water
½ tsp salt
2 tbsp rice wine vinegar
1 tbsp sugar
Instructions
In a rice cooker or in a small saucepan, cook sticky rice for the time accorded on package directions (usually 15-20 min).
Meanwhile, mix together ingredients for guacamole (or just use mashed avocado) and mix together mango salsa, along with bang bang sauce.
Use a 1 or 2 cup measuring cup to spoon ingredients. NOTE: I used a 2 cup measuring cup and it was the perfect size for dinner - you can use a 1 cup measuring cup to make 4 stacks that are better suited to be served as an appetizer. Spoon mango salsa into measuring cup until a there is a thin layer, then spread the avocado mixture overtop. Layer with shrimp, then strips of nori, then sticky rice.
Press down hard, then trace with a knife all the way around the measuring cup to loosen mixture. Tap on the top of the measuring cup very hard, dumping onto a plate, careful to make sure mixture remains in tact.
Top mango salsa with crumbled wonton or tortilla strips, then drizzle bang bang sauce overtop using a plastic bag with a tiny hole cut out in a corner. Sprinkle with sesame seeds then serve and enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/spicy-shrimp-stacks-with-mango-salsa/