Author: Damndelicious/Photo credit to damndelicious.net
The easiest, most unbelievably creamy avocado pasta that everyone will love. And it’ll be on your dinner table in just 20 min!
Ingredients
12 ounces spaghetti
2 ripe avocados, halved, seeded and peeled
½ cup fresh basil leaves
2 cloves garlic
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
⅓ cup olive oil
1 cup cherry tomatoes, halved
½ cup canned corn kernels, drained and rinsed
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
Serve immediately.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/creamy-vegan-avocado-pasta/