This classic combination comes together with great results in this tasty new lasagna.
Ingredients
For the Béchamel Sauce:
•
3 ½ tablespoons butter, and extra for cooking
•
½ cup wheat flour
•
1 ¾ cups whole milk
•
Salt
•
Black pepper
•
Nutmeg
For the Pastry:
•
3 puff pastry sheets
•
8.8 ounces fresh lasagna noodles, precooked
•
12 slices of Ham
•
12 slices of Mozzarella cheese
•
1 cup parsley, chopped
•
Egg wash, for cooking
Instructions
For the Béchamel Sauce:
•
Preheat the oven to 350 degrees.
•
In a pan, add the butter, and when melted, add in the wheat flour.
•
Stir until the flour is completely mixed with the butter and starts to froth. Add the milk gradually, stirring constantly until the sauce is consistent.
•
Season with salt, pepper, and nutmeg. Put aside.
For the Pastry:
•
On a board, place a puff pastry sheet, and butter it.
•
Spread a layer of béchamel sauce in the middle.
•
On top of the sauce, place a layer of the lasagna noodles, then another layer of béchamel sauce.
•
Next, add a layer of ham, then a layer of mozzarella, and finally, chopped parsley.
•
Repeat this process 2 more times. For the last layer, after the parsley, add another layer of béchamel sauce, and finish with a layer of fresh lasagna noodles.
•
Fold the first layer of lasagna over the last, so it closes the sides.
•
Cut the 2 sides of the puff pastry in thin parallel strips. Seal the edges, and interlace the strips on each side, tracing the pattern of the puff pastry on the lasagna noodles.
•
Brush with egg wash, and place in the oven for 1 hour or until golden brown. Once cool, serve!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/baked-ham-cheese-lasagna/