HOMEMADE CRUNCH BARS
Author: 
 
The BEST homemade crunch bars recipe that tastes BETTER than the actual candy bar! 5 ingredients, 5 minutes and perfectly crispy, crunchy, sweet copycat crunch bars- Vegan, Gluten-Free, Dairy-free.
Ingredients
  • 3 cups crispy rice cereal
  • 1½ cups chocolate chips
  • 1 cup peanut butter can substitute any nut or seed butter
  • ½ cup maple syrup
  • ¼ cup coconut oil can sub for grass fed butter
Instructions
  1. Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
  2. Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
  3. Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
  4. Remove and cut into bars.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/homemade-crunch-bars/