Author: Deeprootsathome/Photo credit to deeprootsathome.com
The first time I remember having ‘Kool-Aid’ was at summer church camp during my young teens. I loved drinking it when I was so thirsty after my Jr. Life-Saving class. It was a novelty, staining our mouths and tongues red. My mom never bought this for us at home!
Ingredients
Pour 2 cups of boiling water over:
4 TBSP Hibiscus flowers
1½ to 2 tsp Stevia leaves depending on the desired sweetness (fresh or dried herb)
3½ tsp Peppermint leaves (dried herb)(if using fresh peppermint leaves, use 10-15 6-inch mint sprigs as dried leaves are more concentrated)
Stir to immerse the herbs fully. Soon you will see the deep rich ruby-red color flow from the hibiscus herb. It is beautiful to watch
Instructions
Let the 3 ingredients above steep for 15 to 20 minutes in the boiling water
Strain into a ½ gallon pitcher. (I use this type of strainer).
Add several cups of ice
Fill the rest of the way with cold water. Serve chilled.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/kool-aid/