1 MEDIUM (500G) SWEET POTATO (KUMARA), PEELED AND CHOPPED
1 MEDIUM (450G) CELERIAC, PEELED AND CHOPPED
2 TABLESPOONS MAPLE SYRUP
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
SEA SALT AND CRACKED BLACK PEPPER
1 SMOKED CHORIZO (130G), SLICED
3 EGGS
150G STRACCHINO+, CHOPPED
Instructions
Preheat oven to 200°C (400°F). Place the sweet potato, celeriac, maple syrup, oil, salt and pepper on a large oven tray lined with non-stick baking paper. Cook for 25 minutes, add the chorizo and cook for a further 10 minutes or until golden and crisp. Preheat a grill (broiler) to high.
Place the sweet potato mixture and chorizo in a large baking dish. Crack the eggs onto the mixture++ and top with the cheese.
Cook for 5–6 minutes or until eggs are just set and the cheese is melted. Sprinkle with pepper to serve. Serves 2.
+ Stracchino is a young Italian cow’s milk cheese. Find it at delicatessens and cheese stores. You can use taleggio if it is unavailable.
++ Make a well for each of the eggs in the potato mixture before you crack the eggs – this will help them hold their shape.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/smoked-chorizo-maple-and-sweet-potato-hash/