Author: Thespeckledpalate/Photo credit to thespeckledpalate.com
Celebrate summertime by mixing up a Peach Moscow Mule! Sweet, but not too sweet, this summertime twist on a classic Moscow Mule tastes like a slice of peach pie on a hot day. Makes 1 mixed drink.
Ingredients
Cinnamon-Infused Simple Syrup
½ cup granulated sugar
½ cup water
1 stick cinnamon
Peach Moscow Mule
2 oz. peach puree (about ½ fresh peach)
3 oz. ginger beer
1 ½ oz. vodka
½ oz. lime juice
½ oz. cinnamon simple syrup, recipe above
Ice, for serving
Instructions
Make The Cinnamon-Infused Simple Syrup
In a heavy-bottomed saucepan, measure out the water and sugar. Bring to a boil, then remove from the heat.
Add in the cinnamon sticks, and cover for 30 minutes to three hours. (The longer the simple syrup infuses, the more cinnamon-y it will become. Proceed with caution.)
When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar. Refrigerate until time to make cocktails.
Make The Peach Moscow Mule
In the blender, puree a peach. (If you don’t have a peach and can’t find good ones, feel free to use peach nectar instead! The puree will be thicker, but nectar provides the awesome peachy flavor we’re looking for.)
In a copper mug (or your favorite glassware of choice—we aren’t picky here!), measure out the peach puree/nectar, ginger beer, vodka, lime juice and cinnamon simple syrup.
Use a spoon to stir up the ingredients.
Top with ice, and enjoy immediately.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/peach-moscow-mule/