Author: Fettysfoodblog/Photo credit to fettysfoodblog.com
These peach brie tarts are a sweet combination of fluffy, crisp pastry dough, soft brie, and the best of seasonal yellow peaches. (Jump to Recipe)
Ingredients
1 sheet puff pastry, defrosted at room temperature for 50 minutes
4 tbsp peach preserves
4 oz brie cheese, thinly sliced into ¼-inch strips
1 peach, thinly sliced into wedges
1 egg
1 tbsp raw or turbinado sugar
2 tbsp honey
2 tsp fresh thyme, finely chopped
1 tsp lemon juice
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, set aside.
Lay out puff pastry sheet on a clean surface. Cut in half, horizontally and vertically, to create 4 squares. Transfer to parchment lined baking sheet.
Spread 1 tbsp of peach preserves on each individual pastry square. Arrange 2-3 slices of brie over the preserves. Arrange 2-4 slices of peach over the brie.
Beat egg and 2 tbsp of water in a small dish. Brush edges of puff pastry with egg wash. Sprinkle edges with raw sugar. Place into oven and bake for 18-20 minutes, or until edges of puff pastry are golden and crisp.
While tarts are baking, combine honey, thyme, and lemon juice in a small bowl. Drizzle tarts with honey/thyme mixture right before serving.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/mini-peach-brie-tarts/