SHEET PAN SPICY CHICKEN POTSTICKERS WITH GINGER SAUCE
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Chicken potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of fried for easy cleanup! Pair these potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
Ingredients
  • Chicken Potstickers
  • 2 tablespoons vegetable oil, divided
  • ½ lb ground chicken
  • ¾ cup shredded cabbage
  • ¼ cup shredded carrot (about 1 small carrot)
  • 1 small red chile pepper, finely minced
  • ¼ cup finely chopped green onion
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • Pinch of red pepper flakes or more if you'd like it spicier
  • 18 round Asian dumpling wrappers (gyoza or potsticker)
  • Ginger Sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon grated fresh ginger
  • ⅓ cup soy sauce
  • 2 tablespoons sweet red chili sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon light brown sugar
  • 2 tablespoons thinly sliced green onion
Instructions
  1. Chicken Potstickers
  2. Preheat oven to 425F. Grease a large baking sheet with 1 tablespoon olive oil. Set aside.
  3. In a large bowl, combine ground chicken, cabbage, carrots, pepper, onion, garlic, ginger, soy sauce, salt, and red pepper flakes.
  4. Fill a small bowl with water. Place dumpling wrappers on work surface and place ¾ tablespoon filling in the center of each wrapper. (just under a tablespoon fits best!) Use your fingers to rub the edges of each wrapper with water, then fold the dough over filling to create a half-circle. Pinch edges to seal.
  5. Arrange potstickers in a single layer on prepared baking sheet. Brush potstickers with remaining 1 tablespoon oil.
  6. Bake potstickers at 425F 10 minutes, then remove from oven and carefully flip each potsticker to opposite side. Return to oven and continue baking an additional 10-12 minutes until potstickers are golden and register 165F on a thermometer inserted in center of one. Keep potstickers warm for serving.
  7. Ginger Sauce
  8. In a small skillet, heat sesame oil over medium-high heat until shimmery. Add ginger and saute 1-2 minutes until golden and fragrant. Transfer ginger to a small bowl and whisk in remaining sauce ingredients until smooth. Serve potstickers warm with ginger sauce for dipping.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/sheet-pan-spicy-chicken-potstickers-with-ginger-sauce/