THINLY SLICED GREEN CHILLI, MICRO (BABY) CORIANDER (CILANTRO) AND LIME WEDGES, TO SERVE
Instructions
Place the avocado, lime juice, yoghurt, salt, pepper and 2 cups (280g) of the edamame in a large bowl and, using a hand-held blender, pulse until roughly combined.
Spoon the avocado mixture onto the toast and drizzle with oil. Top with the chilli, coriander, salt, pepper and remaining edamame. Serve with lime wedges. Serves 4
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/avocado-and-edamame-smash/