Author: Alyonascooking/Photo credit to alyonascooking.com
A Spicy Tuna Roll is a Japanese Sushi Roll made from minced Sashimi-Grade tuna (Negitoro.) I love this spicy-mayo tuna roll! It’s super easy to make and tastes like the sushi rolls that you’d order at a Japanese Restaurant!
Ingredients
Spicy Tuna Roll:
8 oz tuna steak minced
⅓ cup Capelin roe
2 tbsp spicy mayo
3 cups cooked Sushi Rice
6 nori seaweed sheets (half-sheets)
Instructions
How to Make Spicy Tuna Roll:
Mix together the raw tuna, capelin roe, and spicy mayo. Set aside.
Place a half-sheet of nori onto a sushi mat. Spread ½ cup of seasoned and cooked sushi rice over the nori.
Flip and fill the bottom end with the tuna mixture.
Roll and slice each roll into 6-8 pieces.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/spicy-tuna-roll/