These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, these vegetables are spicy, sweet, and perfectly tasty.
Ingredients
Seasoning
¼ cup olive oil
1 tsp. garlic powder
1 tsp. onion powder
½ tbsp. paprika
½ tsp. cumin powder
½ tsp. chili powder
1 tsp. salt
Vegetables
3 small bell peppers, cut into stripes any color
1 medium onion, cut into half slices
2 medium portabello mushrooms, cut into medium pieces
3 cups broccoli florets
Instructions
In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.
Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.
Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.
Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/easy-fajita-vegetables/