MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER
Author: Letsdishrecipes/Photo credit to letsdishrecipes.com
MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER — TENDER MARINATED FLANK STEAK, GRILLED TO PERFECTION THEN TOPPED WITH HERB GORGONZOLA BUTTER.
Ingredients
FOR THE STEAK:
1 (2 pound) flank steak
¾ cup soy sauce
¼ cup packed brown sugar
4 tablespoons balsamic vinegar
½ teaspoon dry mustard powder
½ teaspoon red pepper flakes
¼ teaspoon black pepper
Pinch of salt
FOR THE HERBED GORGONZOLA BUTTER:
1 cup unsalted butter, softened
1 cup crumbled Gorgonzola cheese
3 cloves garlic, minced
⅓ to ½ cup loosely packed fresh herbs, chopped
Salt and pepper, to taste
Instructions
In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt.
Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight.
Heat grill to high heat. Grill steak, covered, for 6 minutes per side, or until medium rare. Let stand 10 minutes before slicing into thin strips to serve.
To make Herbed Gorgonzola Butter, combine all ingredients in a food processor and pulse until smooth. Spread over warm flank steak.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/marinated-grilled-flank-steak-with-herb-gorgonzola-butter/