Fold a 10”x10” sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold. Repeat six times.
Wrap-10 Min
Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times.
Heat-5-10 Min
Heat vegetable oil in a pot over medium heat, until it reaches 325*F.
Fry-20 Min
Fry the cannoli shells until golden, about a minute. Allow them to cool, and pull them off the molds.
Combine-3 Min
Combine 1 tbsp of cinnamon and 1 tbsp sugar and roll the shells in them. Repeat, creating another six shells.
Add-10 Min
Mash 1 cup of strawberries until puree forms. Add ½ cup of sugar, 1 tsp of vanilla, 8 oz of cream cheese, and 1 tsp of lemon zest and combine completely. Add in the whipped cream, folding it in gently. Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.
Enjoy these strawberry cheesecake churrro cannollis!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cannoli-churros/