Author: Keyingredient/Photo credit to keyingredient.com
This Tex-Mex inspired salad is a great way to use up any leftover chicken you might have on hand. A super easy, healthy and delicious entrée salad you're sure to love.
Ingredients
DRESSING:
1 cup ranch dressing
2 tablespoons taco seasoning (hot or mild)
SALAD:
3 cups cooked chicken, cooled and diced
4 cups romaine lettuce, chopped (about 1 head)
2 Roma tomatoes, diced
1 cucumber, seeded and diced
1 cup corn kernels (fresh or frozen)
4 to 5 green onions, sliced
1 (15-ounce) can black beans, drained and rinsed
4 ounces sharp cheddar or pepper jack cheese, cut into ¼-inch cubes
¼ cup cilantro, chopped
Juice of ½ lime
1 cup tortilla chips, crushed
OPTIONAL GARNISHES:
Diced jalapeño
Toasted pumpkin seeds
Diced avocado or jicama
Instructions
In a small bowl, mix the dressing ingredients together and then refrigerate until ready for use.
In a large bowl, toss the salad ingredients together.
Add a little dressing at a time and then toss until lightly coated. Season with salt and pepper to taste. Serve immediately.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/tex-mex-chopped-chicken-salad/