Crispy German Potato Pancakes
Author: Pahls/Photo credit to pahls.com
- 2 eggs
- 2 Tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 medium potatoes, peeled and shredded
- ½ cup onion, finely chopped
- ¼ cup vegetable oil
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
- Mix in potatoes and onions.
- Heat oil in large skillet over medium heat.
- Working in batches, drop heaping tablespoons of the potato mixture into the skillet. Press to flatten.
- Cook for about 3 minutes on each side until browned and crispy.
- Drain on paper towels.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/crispy-german-potato-pancakes/
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