GRILLED LAMB KOFTA KEBABS
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Here’s a recipe for simple Grilled Lamb Kofta Kebabs made with onion and spices and then shaped and skewered. They are a grain-free and paleo entree for the spring grilling season.
Ingredients
  • 1 medium Spanish onion, minced
  • 1 clove garlic, minced
  • ¼ cup finely chopped curly parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ⅛ teaspoon ground cloves
  • 1 pound lean ground lamb (sub beef or turkey if you prefer)
Instructions
  1. Preheat grill to medium-high heat.
  2. Mix onion, garlic, parsley, salt, pepper, cinnamon, allspice and cloves in a medium bowl. Add lamb and gently knead with clean hands to combine, about 1 minute. Divide into 4 portions. Shape each portion into a 8-inch sausage shape. Thread meat onto a heavy metal skewer.
  3. Oil grill rack. Grill kebabs, turning every 3 to 4 minutes, until cooked through, 9 to 13 minutes. Let rest on a cutting board for 4 minutes before removing skewer and slicing.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/grilled-lamb-kofta-kebabs/