MILK STRAWBERRY JELLO MOLD BUNDT RECIPE
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Milk Strawberry JellO Mold Bundt Recipe – a light and delicious no-bake dessert, made with a few staple ingredients.
Ingredients
  • For the Jell-O layer:
  • 6 oz (170g) Strawberry Jell-O
  • 2 cups boiling hot water
  • 2 cups cold water
  • For the Milk Layer:
  • 3 tbsp (30g) powdered gelatin
  • 1 cup cold water
  • 8 oz (227g) cream cheese
  • 1 can — (14oz/397g) sweetened condensed milk
  • 1 can — (12oz/354ml) evaporated milk
  • 1 cup (250ml) heavy cream or full fat milk
  • For garnishing:
  • ½ cup fresh strawberries
Instructions
  1. For the Milk Layer:
  2. Sprinkle gelatin over cold water. Let it stand for 10 minutes until it blooms. Heat over a double boiler or in the microwave (for 40 seconds in microwave).
  3. In a bowl, using an electric mixer, beat cream cheese condensed milk together for 3 minutes. Scrape the sides and the bottom of the bowl. Add evaporated milk and cream and beat for 2-3 minutes until incorporated.
  4. Add gelatin and mix to combine. Pour mixture in a bundt ban, sprayed lightly with cooking spray. Refrigerate for 2 hours.
  5. For the Jell-O layer:
  6. Prepare Jell-O according to the directions on the package. Cool completely to room temperature.
  7. To Assemble:
  8. Remove the bundt pan from the fridge. Carefully separate the white layer from the sides of the pan and invert onto a serving platter. Then immediately flip it back into the pan.
  9. Pour room temperature Jell-O mixture inside the pan, pour slowly and carefully around the sides of the pan. The white layer should be floating on top of the liquid Jell-O. Refrigerate for at least 2 hours.
  10. To serve, loosen the cake, using a hair dryer (just for 30 seconds) or by placing the pan in hot water for 5 seconds, then flip the dessert onto a serving platter. Garnish with strawberries. Slice and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/milk-strawberry-jello-mold-bundt-recipe/