Pomegranate Dark Chocolate Bites
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This pomegranate dark chocolate bites recipe is ridiculously simple and delicious.
Ingredients
  • 2½ cups pomegranate seeds
  • 5.25 ounces (150 grams) high-quality dark chocolate
  • 1 tablespoon sea salt
Instructions
  1. Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
  2. Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning.
  3. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
  4. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
  5. Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
  6. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/pomegranate-dark-chocolate-bites/