Author: Bunnyeatsdesign/Photo credit to bunnyeatsdesign.com
Ingredients
Ingredients
1 kg live green lipped mussels (approx 16)
½ cup Kewpie mayonnaise
1 cup cheese, grated
2 tablespoons barbecue sauce
1 tablespoon lime juice
A handful of parsley, chopped finely
Instructions
Preheat oven to 200°C.
Check mussels and discard any that are broken. Heat a sauté pan or sauce pan and once hot, tip in the mussels along with 2 tablespoons water, cover immediately and cook for 5-7 minutes on medium heat until mussels have opened. Discard any that do not open, tip into a colander to cool.
While the mussels are cooking, mix together the mayonnaise, cheese, barbecue sauce and lime juice in a small bowl. After the mussels are cooked and cool enough to handle (just a few minutes), remove the top shell, remove any beards (or crabs). Place the mussels (meat facing up) in a single layer on a roasting pan or cookie sheet. Spoon a heaped teaspoon of the mayo-cheese mixture on top of each mussel.
mussels-montage
Above: steamed, topped with mayo-cheese mixture, baked.
Bake for 5-7 minutes at 200°C until golden and bubbly. Remove from oven and carefully place mussels onto a serving platter and sprinkle with chopped parsley. Serve immediately.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/baked-mayo-cheese-mussels/