Potato Wedge Cheese Pie
Author: Tastemade/Photo credit to tastemade.com
- Potato wedges:
- 4½ lb whole potatoes
- 3 tbsp vegetable oil
- 1 tsp salt
- 1 tsp paprika
- Cheese sauce:
- ⅓ stick butter
- ⅓ cup plain flour
- 2 cups whole milk
- ⅔ cup sour cream
- 1 tbsp tomato paste
- 2 fresh jalapeños, finely chopped
- 2 cups grated cheese, divided
- ½ tsp salt
- Bring a large pan of salted water to boil.
- Scrub the potatoes, then cut each into 8 wedges.
- Cook for 6 minutes, then drain and leave to cool slightly in a colander.
- Preheat the oven to 425 degrees.
- Divide the oil between two large baking trays.
- Add half of the potatoes onto each, then sprinkle the salt and paprika over them.
- Use a spatula to spread the wedges out and cover each in the oil, salt and spice.
- Bake for 30 minutes, turning once or twice to allow for even cooking, then leave to cool on the trays.
- Melt the butter in a large saucepan, then add the flour and stir constantly for 1 minute.
- Gradually add the milk, whisking thoroughly after each addition to eliminate lumps.
- Once all of the milk has been added, mix in the sour cream, tomato paste and half of the chopped jalapeños.
- Once smooth, add half of the cheese and stir until melted before removing from heat.
- Preheat the oven to 375 degrees.
- Scatter a handful of the remaining grated cheese into the flan dish to help the wedges stay put.
- Arrange the wedges in a circular pattern in the dish.
- Pour in the cheese sauce, then top with the remaining cheese and jalapeños.
- Bake for 15 minutes until warmed through and golden brown on top. Serve immediately.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/potato-wedge-cheese-pie/
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