Broccoli-Sausage Stuffed Shells
Author: 
 
Spicy Italian sausage kicks up the heat—and the flavor—in these super delicious stuffed shells.
Ingredients
  • 15 jumbo pasta shells
  • 1 lb. Italian sausage, casings removed
  • 1½ c. ricotta
  • 1 c. shredded mozzarella
  • ½ head broccoli, florets removed
  • kosher salt
  • Freshly ground black pepper
  • 1 c. marinara
Instructions
  1. Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.
  2. Meanwhile, cook sausage: In a large skillet over medium heat, cook sausage until golden and cooked through, breaking up with the back of a spoon, 5 to 6 minutes.
  3. In a large bowl, stir together cooked sausage, ricotta, mozzarella, and broccoli and season with salt and pepper.
  4. Pour marinara [or other red jarred sauce] in bottom of oven-proof skillet or baking dish, then stuff shells with ricotta mixture and arrange in dish.
  5. Bake until mixture is warmed through, 18 to 20 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/broccoli-sausage-stuffed-shells/