Author: honestcooking/Photo credit to honestcooking.com
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
Ingredients
INGREDIENTS
Pita Bread-4
Green Chutney-3 tbsp
Red Onion sliced-1 large
Any mixed salad
Lemon juice
Chat masala
Fish Tikka Marinade
Arctic Char cubed- 1 lb
Turmeric- ½ tsp
Red Chili powder-1 tsp
Paprika-1 tbsp
Ground Coriander-2 tbsp
Garam Masala- 1 tbsp
Crushed Ginger-1 tbsp
Crushed Garlic-1 tbsp
Greek Yoghurt-3 tbsp
Salt to taste
Instructions
Mix the fish tikka marinade in bowl and add the fish cubes.Coat evenly and let it sit in the fridge for 5 hrs or overnight.
Heat the grill and place the tikkas on a greased foil.Cook for about 8-10 minutes flipping them gently midway until you see slightly golden edges.
Once done sprinkle some lemon juice and chat masala.Keep aside.
Toast the pita and cut them in any desired shape.
Spread some green chutney.
Top with some fish tikka, onions and salad.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/fish-tikka-bites-with-green-chutney/