Who knew tandoori chicken tastes just as good on a bun?
Ingredients
Tandoori Chicken Burger
1 pound ground chicken
1 egg
2 tablespoons tandoori curry paste
1 tablespoon lemon juice
½ teaspoon cumin
½ cayenne powder
¼ cup green onions sliced, salt and pepper to taste
Brioche buns
Oil or ghee for pan
Sauce
½ cup plain yogurt
2 teaspoons lemon juice
½ teaspoon fresh ginger grated
2 teaspoons cilantro finely chopped
2 pinches cumin
Salt to taste
¼ red onion, thinly sliced
¼ medium cucumber, peeled and sliced
Cilantro to taste
Instructions
Tandoori Chicken Burger
In a bowl, combine all burger meat ingredients. Divide into 4 equal portions, and shape into patties. Set aside.
For the sauce: combine all ingredients in a small bowl. Taste for salt.
Heat a greased pan to medium-high heat. Cook chicken burger patties, for about 4-5 minutes on each side or until thoroughly cooked and charred. Toast buns.
To assemble: Place patties on the bottom buns, top with sauce, sliced cucumber, red onion, and cilantro.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/tandoori-chicken-burger/