In a small bowl, combine the sugar and cinnamon and whisk together until evenly combined.
In a large skillet, heat coconut oil over medium heat. Add the bananas and cook until starting to caramelize, about 1 minute. Sprinkle about half of the cinnamon-sugar over the banana rounds. Flip the rounds, sprinkle with the remaining cinnamon-sugar, and cook about 1 minutes more.
Serve with toothpicks to dunk the churro bites in melted chocolate.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/churro-banana-bites/