Author: Delish/Photo credit to spicysouthernkitchen.com
Mac & Cheese Jalapeño Poppers are the mashup we never knew we needed.
Ingredients
1 (7.25-oz.) package store-bought macaroni and cheese, plus ingredients on box
¾ c. shredded cheddar cheese
¾ c. shredded Monterey jack cheese
10 jalapeños
4 slices cooked bacon, crumbled
2 green onions, thinly sliced
Instructions
Preheat oven to 400°. In a medium saucepan, cook mac and cheese according to package instructions. Remove from heat and scrape into a medium heatproof bowl. Let cool 5 minutes. Stir in cheddar and monterey jack until evenly distributed, but not melted.
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with mac and cheese.
Place on a baking sheet and bake until peppers are tender, about 20 minutes. Sprinkle the cooked bacon over top, sprinkle with green onions, and serve warm.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/mac-cheese-jalapeno-poppers/