Good luck having just one of these Pumpkin Cheesecake Bites
Ingredients
1 c. crushed ginger snaps
¾ c. crushed graham crackers
4 oz. cream cheese, softened
2½ c. melted white chocolate, divided
½ c. pumpkin puree
1 tsp. pumpkin pie spice
Pinch kosher salt
1 tbsp. coconut oil
Instructions
Line a large baking sheet with parchment paper. In a small bowl, mix together ginger snaps and graham cracker crumbs. Set aside 2 tablespoons for topping.
In a large bowl, beat cream cheese until light and fluffy. Add ½ cup melted white chocolate, pumpkin puree, pumpkin pie spice, and salt and beat until incorporated. Mix in cookie crumbs.
Scoop mixture into tablespoon-sized balls and freeze until solid, about 40 minutes.
Roll chilled balls between your palms to smooth out edges, then chill for an additional 5 minutes.
Mix together remaining 2 cups melted white chocolate with coconut oil, then dip truffles in to coat. Place back on baking sheet, and sprinkle with reserved cookie crumbs.
Refrigerate at least 1 hour, or until ready to serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/pumpkin-cheesecake-bites/