Author: Delish/Photo credit to recipes.instantpot.com
Instant Pot = sauce + meatballs in just 8 minutes.
Ingredients
FOR THE MEATBALLS
1½ lb. ground beef
½ lb. Italian sausage
½ medium onion, finely chopped
2 cloves garlic, minced
½ panko bread crumbs
½ c. grated Parmesan
¼ c. freshly chopped parsley
2 eggs, beaten
Kosher salt
Freshly ground black pepper
FOR THE SAUCE
2 tbsp. extra-virgin olive oil
½ medium onion, finely chopped
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 tbsp. tomato paste
2 (28-oz.) cans crushed tomatoes
Instructions
In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with hands until completely incorporated. Season with salt and pepper and form into 24 balls.
Add crushed tomatoes and season with salt and pepper, then add meatballs.
Lock lid and set to Pressure Cook on high for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/instant-pot-italian-meatballs/