Pumpkin French Toast
Author: 
 
Brunching this weekend? You need Pumpkin French Toast.
Ingredients
  • FRENCH TOAST
  • 4 large eggs, beaten
  • ¾ c. milk
  • ½ c. pumpkin puree
  • 1 tsp. pure vanilla extract
  • ½ tsp. pumpkin pie spice
  • Kosher salt
  • 1 loaf brioche, sliced into 1"-thick slices
  • 3 tbsp. unsalted butter, divided
  • PUMPKIN BUTTER
  • 4 tbsp. unsalted butter, slightly softened
  • 2 tbsp. pumpkin puree
  • 2 tbsp. maple syrup
  • ¼ tsp. pumpkin pie spice
  • Kosher salt
  • Powdered sugar, for dusting
  • Maple syrup, for drizzling
Instructions
  1. In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
  2. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
  3. Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
  4. Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/pumpkin-french-toast/