Bacon, Egg, and Cheese Breakfast Bread but every other breakfast food to shame
Ingredients
Cooking spray, for pan
6 slices bacon
4 large eggs
1½ c. skim milk
kosher salt
Freshly ground black pepper
3 cans refrigerated biscuits (such as Pillsbury)
1½ c. Shredded Monterey Jack
Instructions
Preheat oven to 350ยบ and grease a Bundt pan with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble.
In a large bowl, whisk together eggs and milk and season with salt and pepper.
Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top.
Bake until egg is cooked through and bread is golden, 35 to 37 minutes. Let cool, then turn out onto a plate and serve.
Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/bacon-egg-and-cheese-breakfast-bread/