Oven-baked Zucchini Fries are the best way to use up summer squash.
Ingredients
5 large zucchini, ends trimmed and cut into thick matchsticks
kosher salt
1 c. flour
2 large eggs, beaten
¼ c. whole milk
2 c. panko breadcrumbs
½ c. freshly grated Parmesan, plus more for sprinkling
Extra-virgin olive oil, for drizzling
Freshly ground black pepper
Warm marinara, for dipping
Instructions
Preheat oven to 425°. Season zucchini with salt and toss in flour in a shallow bowl or plate. Whisk eggs with milk in a small bowl.
In another bowl, add Panko and Parmesan. Working in batches, dredge each piece into flour, then egg (letting excess drip off), then Panko, and transfer to a baking sheet. Drizzle with olive oil, season with pepper and top with Parm.
Bake until tender golden, 18 to 20 minutes. Serve with marinara.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/zucchini-fries/