Author: Delish/Photo credit to cookingtv-channel.com
Holy cannoli.
Ingredients
FOR CANNOLI FILLING
1 c. heavy cream
¼ c. powdered sugar, plus more for garnish
½ tsp. ground cinnamon
Pinch of nutmeg
Pinch of kosher salt
½ c. ricotta cheese
⅔ c. mini chocolate chips
FOR FRENCH TOAST
4 thick slices brioche
2 large eggs
1 c. milk
1 tsp. vanilla extract
1 tbsp. butter
Instructions
Make cannoli filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form. Fold in ricotta and mini chocolate chips. Transfer to piping bag.
Make French toast: Cut a 2"-wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with cannoli mixture.
In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working with one slice at a time, dip bread until fully soaked, 45 seconds.
In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
Sprinkle with powdered sugar and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cannoli-stuffed-french-toast/