Perfect Corn Dogs
Author: 
 
I'll eat pretty much anything if it's fried, but corn dogs? PURE MAGIC.
Ingredients
  • 12 hot dogs
  • 1 c. all-purpose flour
  • ¾ c. cornmeal
  • 3 tbsp. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • ½ tsp. baking soda
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. cayenne pepper
  • 1 c. buttermilk
  • 2 large eggs
  • Vegetable oil
  • Ketchup, for serving
  • Mustard, for serving
Instructions
  1. Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne.
  2. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats.
  3. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches.
  4. Serve with ketchup and mustard.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/perfect-corn-dogs/