Mac & Chili Stew
Author: 
 
Mac & Chili Stew will get you SO pumped for cooler weather
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 large carrot, peeled and finely diced
  • 1 stalk celery, finely diced
  • 2 cloves garlic, grated
  • Kosher salt
  • McCormick Black Pepper
  • 1 small red bell pepper, chopped
  • 1 jalapeño, finely chopped
  • 1 lb. ground beef
  • 1 packet McCormick Chili Seasoning Mix
  • 1 (14 oz.) can crushed tomatoes
  • ¾ c. whole milk
  • ½ lb. macaroni pasta
  • ½ c. finely chopped cilantro, plus more for garnish
  • 10 oz. shredded Gruyère
Instructions
  1. In a large pot over medium-low heat, heat oil. Add onion and cook until translucent, about 8 minutes. Add carrot, celery, garlic, 1 teaspoon salt and ½ teaspoon black pepper and cook until softened, about 8 minutes. Add red pepper, jalapeño, ground beef and McCormick Chili Seasoning Mix. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 6 minutes. Add tomatoes and milk; bring to a boil and simmer for 15 minutes.
  2. In a medium pot of boiling salted water, cook macaroni for 2 minutes less than package instructions. Drain.
  3. Stir in pasta, cilantro, and cheese until melted. Garnish with more cilantro before serving.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/mac-chili-stew/