Author: Delish/Photo credit to eatyourselfskinny.com
Never met a stir fry I didn't like.
Ingredients
INGREDIENTS
2 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined
Kosher salt
Freshly ground black pepper
1 tbsp. sesame oil
1 small head broccoli, cut into small florets
8 oz. sugar snap peas
1 red bell pepper, sliced
3 cloves garlic, minced
1 tbsp. minced ginger
½ c. low-sodium soy sauce
1 tbsp. cornstarch
Juice of 1 lime
2 tbsp. packed brown sugar
Pinch red pepper flakes
Instructions
In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet.
Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more.
In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/shrimp-stir-fry/